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Rice bowl with clams and fish, a traditional Tokyo dish.
To mixed rice which stock of clams covered, we serve conger eel kabayaki and goby kanroni, clams and unify the whole for taste of seafood. Flavor that did plainly of clams, nice smell of conger eel, sweet seasoning of goby are familiar in a good balance is finished.
- We may change contents, the price of product partly by season, area.
- There are time and the store which we do not sell partly.
- We may finish some sale.
- Forgive on sellout.
|Price||980 yen (tax-included)|
※Calory varies according to sale area and raw materials of the stocking.